Grupo 3
Starting year:
2016
Ending year:
2016
To alleviate the lack of precise data on consumption in the Basque Country of agricultural products and processed products of the territory, Uztartu (the agro-food cluster of Iparralde), in association with CCI Bayonne Pays Basque (The Chamber of Commerce and Industry of Bayonne - Iparralde), in 2016, carried out a study of the consumption of local food products.
This study evaluates the current consumption of local products in the Basque Country, helps to better understand the behaviour and purchasing practices of local products, and identifies the means and mechanisms to promote the consumption of local products.
In 2019, a new study will be carried out in such a way as to be able to conduct a comparison of the data from both.
Grupo 2
SOVEREIGNTY. where are you involved exactly?:
5. Local Food systems
TOOLS. how are you doing it?:
- Familiarising and reflecting
WHO. who is promoting it?:
- Local institution
- Peasant movement, Peasant organisation
Contact Information
Address:
Baiona, France Lapurdi, Basque Country